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Spirits such as bourbon, brandy, rum, and vanilla liqueur can mimic the rich, caramelly taste of vanilla extract. Use 1 tablespoon of honey to replace 1 teaspoon (tsp) of vanilla extract. Like maple syrup, it can also enhance the texture of baked goods.

Honey adds a bright, floral sweetness to desserts. Because the flavor is slightly different from vanilla extract, people should add it to taste. It can also add moisture and binding properties to baked goods.īe sure to use pure maple syrup instead of imitation syrup. Pure maple syrup has a rich, sweet flavor profile that makes it an excellent vanilla extract alternative. People commonly use almond extract in french toast, pound cakes, and cookies.īecause of almond extract’s strong flavor, people should use it sparingly. However, using too much can cause a bitter taste. The nutty flavor of almond extract is stronger than vanilla, which works well for certain desserts. Use vanilla sugar in place of the regular sugar in a recipe, and omit the vanilla extract. They can also sprinkle it on top of freshly baked pies, cookies, and cakes. When baking, people can use vanilla sugar in place of regular sugar. While it can be hard to find in the United States, people commonly use it in Europe. Vanilla sugar is sugar infused with vanilla beans. Vanilla powder manufacturers suggest using a 1-1 ratio when substituting powder for extract. People can use vanilla powder for baking, stir it into cereal or oatmeal, blend it into coffee or hot chocolate, or sprinkle it in granola. Vanilla powder is unaffected by high heat. High temperatures may evaporate vanilla extract, making a baked good less flavorful. Vanilla powder is also more concentrated. Many people like using it in pale cakes or frostings, as it does not tint them brown like extract does. Vanilla powder is a fine, light-colored powder made of ground vanilla beans. It is similar to syrup.Īccording to vanilla paste manufacturers, people can substitute paste for extract at a 1-1 ratio.

It has an intense flavor and a smooth texture and contains the distinctive black flecks of vanilla beans.ĭespite its name, vanilla paste’s consistency is not as thick as one may expect. Vanilla paste - also called vanilla bean paste - is a mix of vanilla extract, vanilla beans, and sugar. Keep in mind that concentration levels may vary, especially among homemade products. Since vanilla extract and its substitutes have a strong flavor, be sure to use the correct ratio for substitutions. While some substitutes may work well in certain recipes, different substitutes may be better for others. There are several replacements for vanilla extract. Share on Pinterest Larry Miller Jr/EyeEm/Getty Images